Small Plates & Shareable's
SEAFOOD EGG ROLLS
D 11.95 // L 10
Succulent egg rolls filled with gulf shrimp, Louisiana crawfish tails and mozzarella cheese. Served with a side of sweet chili sauce.
SPINACH & ARTICHOKE DIP
11
A blend of spinach, artichoke, and cheeses.Served with spicy battered bow tie pasta chips.
BOUDIN BALLS
D 8.50 (8) * // L 6 (6)
Pork boudin balls deep-fried and served with remoulade.
CRAWFISH NACHOS
D 15 // L12.95
Fresh tortilla chips with fried Louisiana crawfish tails and jalapenos topped with our signature queso cheese sauce.
CRAWFISH BREAD
D 11.95 // L10
Homemade spinach and artichoke dip, sauteed crawfish, and mozzarella cheese.
CRAWFISH RAVIOLI
D 18.95 L 14.95
Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce.
SWEET CHILI PECAN SHRIMP
7.95 (5) * // 12.95 (8)
Fried gulf shrimp covered with roasted pecans and a sweet chili glaze.
BEST FRIED CHICKEN WINGS
D 12 (8) * // L 10
Served with a side of fries. Wing Sauce Options: Lemon Pepper, Sweet Chili, BBQ, or Buffalo Side substitution $2 Upcharge.
WING NIGHT
0.85
Wings Flavors & Sauces .25/each. Dine-in only • Thursday 5pm-9pm
From The Grill
LAMB CHOPS
34
Served with corn grits and green beans.
RIBEYE
29
12oz USDA ribeye topped with garlic butter. Served with a side and a garlic bread stick.
GRILLED CHICKEN
D 15 L 13
Grilled chicken breast with a side of sweet chili glaze. Served with Green Beans & Red Beans & Rice.
HOMEMADE CHEESEBURGER
D 11.95 L 10.99
A 10 ounce homemade patty on a brioche bun dressed with mayonnaise, pickles, lettuce, and tomatoes. Served with a side of fries.
ACADIANA CATFISH
D 22 L 15
Two catfish fillets fried, grilled, or blackened to your preference covered with crawfish étouffée. Served with a garlic breadstick.
PORK CHOPS
18
Center-cut pork chops fried or grilled with a side of sweet chili glaze. Served with candied yams and red beans & rice.
From The Smoker
BBQ RIBS
18.99 Half Rack * 28.99 Full Rack
Ribs smoked for 4 hours and seasoned with a dry BBC rub. Served with your choice of two sides. Served Thursday – Sunday Only
SMOKED TURKEY WINGS
12(1) * 20 (2)
Turkey wings smoked for 2 hours and seasoned with a dry BBQ rub. Served with a jambalaya side of red beans.
SMOKED CHICKEN WINGS
12 (8)
Chicken wings smoked for 2 hours and seasoned with a dry BBQ rub. Served with a side of jambalaya or red beans.
The Boiln' Room
THE BOILER
20
Shrimp (1Ib), sausage, corn, and potatoes.
THE SAMPLER PLATTER
39
Shrimp (lIb), snow crabs, corn, potatoes, sausage and your choice of neck bones or turkey necks.
BOILED CRAWFISH PLATTER
(Seasonal) (Market Price)
Small – 2 lbs of crawfish served with corn and potatoes
Large – 5 lbs of crawfish served with corn and potatoes
CRAWFISH
MARKETPRICE
SHRIMP
MARKET PRICE
SNOW CRABS
MARKET PRICE
TURKEY NECK
6
NECK BONES
6
SAUSAGE
4
CORN
3
POTATOES
3
Pasta
SEAFOOD PASTA
D 21.95 L15
Gulf shrimp and Louisiana crawfish tails tossed in our signature cream sauce with penne pasta. Served with a garlic breadstick.
MARDI GRAS PASTA
D 21.95 L15
Penna Pasta, Louisiana crawfish tails, lightly fried Gulf shrimp, bell peppers, and garlic in a spicy cream sauce topped with mozzarella and green onions. Served with a garlic breadstick.
PASTA ALFREDO
D 13.95 L15
Penne pasta seasoned with sautéed peppers in a cream sauce. Add: Chicken 4.95, Shrimp 5.95, Salmon 8.95
BLACKENED CHICKEN PASTA
D19.95 L15
Fried Foods
BEST FRIED CHICKEN
D 14.95 L 10
Two pieces of chicken served with our award-winning red beans & rice and a cornbread muffin. Please allow 18 minutes for preparation. $1.99 Upcharge for two breasts.
CHICKEN & WAFFLES
D 16 L 12
Your choice of two pieces of our Best Fried Chicken, four chicken tenders, or five Best Wings. Includes 2 Belgian waffles.
CATFISH PLATTER
D 19 L 15
Hand-battered fresh catfish seasoned and fried golden to perfection. Served with a side of fries. Side substitution $2 Upcharge.
SHRIMP PLATTER
D 18 L15
Gulf Shrimp lightly seasoned and fried golden to perfection. Served with a side of fries. Side substitution $2 Upcharge.
SEAFOOD PLATTER
D 38.95 (Serves 2 ) L 25
A heaping mound of fried catfish, Gulf shrimp, oysters, and Louisiana crawfish tails. Served with a cup of our award-winning red beans and rice and chicken and sausage gumbo.
HALF AND HALF PLATTER
D 21 L 18
Two seafood items of your choice catfish, shrimp, or oysters. Served with a side of fries. Add Louisiana fried crawfish tails for $6.95
FRIED TURKEY WINGS
12 (1) * 20 (2)
Cajun-boiled and fried to perfection. Served with our award-winning red beans & rice or a side of fries.
Sides
Red beans & Rice
4
Candied Yams
4
Mustard Greens
4
Mac & Cheese
4
Corn Grits
4
Green Beans
4
Oyster Bar
CHAR-GRILLED OYSTERS
(h) 11 (w) 21
OYSTER DIABLO
(h) 12 (w) 23
Topped with bacon, jalapeno, and mozzarella cheese
OYSTER ROCK-A-FELLA
(h) 12 (w) 23
Spinach and artichoke
OYSTER NIGHT
$1 Char-grilled Oysters every Wednesday 5 – 9 pm (Max 1 dozen per person at a time)
Soups & Salads
SEAFOOD GUMBO
(c) 5.50 (b) 8.50
CHICKEN & SAUSAGE GUMBO
(c) 5.50 (b) 8.50
HOUSE SALAD
7.95
A classic house salad featuring crisp romaine lettuce, cherry tomatoes, croutons, cheese, and bacon.
CAESAR SALAD
7.95
A green salad of romaine lettuce and croutons dressed with Parmesan cheese and a side of Caesar dressing.
SALAD ADDONS:
CHICKEN | 6.95
SHRIMP | 6.95
SALMON | 11.95
CRAWFISH TAILS | 6.95
Italian, Honey Mustard, Blue Cheese, Ranch, Caesar, Raspberry Vinaigrette, Thousand Island, Balsamic Vinaigrette