Small Plates & Shareable's
SEAFOOD EGG ROLLS
1
Succulent egg rolls filled with gulf shrimp, Louisiana crawfish tails and mozzarella cheese. Served with a side of sweet chili sauce.
SPINACH & ARTICHOKE DIP
1
A blend of spinach, artichoke, and cheeses.Served with spicy battered bow tie pasta chips.
BOUDIN BALLS
1
Pork boudin balls deep-fried and served with remoulade.
CRAWFISH NACHOS
1
Fresh tortilla chips with fried Louisiana crawfish tails and jalapenos topped with our signature queso cheese sauce.
CRAWFISH BREAD
1
Homemade spinach and artichoke dip, sauteed crawfish, and mozzarella cheese.
CRAWFISH RAVIOLI
1
Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce.
SWEET CHILI PECAN SHRIMP
1
Fried gulf shrimp covered with roasted pecans and a sweet chili glaze.
BEST FRIED CHICKEN WINGS
1
Served with a side of fries. Wing Sauce Options: Lemon Pepper, Sweet Chili, BBQ, or Buffalo Side substitution $2 Upcharge.
WING NIGHT
1
Wings Flavors & Sauces .25/each. Dine-in only • Thursday 5pm-9pm
From The Grill
BBQ RIBS
1
Ribs smoked for 4 hours and seasoned with a dry BBC rub. Served with your choice of two sides. Served Thursday – Sunday Only
LAMB CHOPS
1
Served with corn grits and green beans.
RIBEYE
1
12oz USDA ribeye topped with garlic butter. Served with a side and a garlic bread stick.
SALMON
1
Two catfish fillets fried, grilled, or blackened to your preference covered with crawfish etouffee. Served with a garlic breadstick.
GRILLED CHICKEN
1
Grilled chicken breast with a side of sweet chili glaze. Served with Green Beans & Red Beans & Rice.
HOMEMADE CHEESEBURGER
1
A 10 ounce homemade patty on a brioche bun dressed with mayonnaise, pickles, lettuce, and tomatoes. Served with a side of fries.
From The Smoker
SMOKED TURKEY WINGS
1
Turkey wings smoked for 2 hours and seasoned with a dry BBQ rub. Served with a jambalaya side of red beans.
SMOKED CHICKEN WINGS
1
Chicken wings smoked for 2 hours and seasoned with a dry BBQ rub. Served with a side of jambalaya or red beans.
PORK CHOPS
1
Center-cut pork chops fried or grilled with a side of sweet chili glaze. Served with candied yams and red beans & rice.
The Boiln' Room
THE BOILER
1
Shrimp (1Ib), sausage, corn, and potatoes.
THE SAMPLER PLATTER
1
Shrimp (lIb), snow crabs, corn, potatoes, sausage and your choice of neck bones or turkey necks.
BOILED CRAWFISH PLATTER
1
Small – 2 lbs of crawfish served with corn and potatoes
Large – 5 lbs of crawfish served with corn and potatoes
Pasta
SEAFOOD PASTA
1
Gulf shrimp and Louisiana crawfish tails tossed in our signature cream sauce with penne pasta. Served with a garlic breadstick.
MARDI GRAS PASTA
1
Penna Pasta, Louisiana crawfish tails, lightly fried Gulf shrimp, bell peppers, and garlic in a spicy cream sauce topped with mozzarella and green onions. Served with a garlic breadstick.
PASTA ALFREDO
1
Penne pasta seasoned with sautéed peppers in a cream sauce. Add: Chicken 4.95, Shrimp 5.95, Salmon 8.95
Fried Foods
BEST FRIED CHICKEN
1
Two pieces of chicken served with our award-winning red beans & rice and a cornbread muffin. Please allow 18 minutes for preparation. $1.99 Upcharge for two breasts.
CHICKEN & WAFFLES
1
Your choice of two pieces of our Best Fried Chicken, four chicken tenders, or five Best Wings. Includes 2 Belgian waffles.
CATFISH PLATTER
1
Hand-battered fresh catfish seasoned and fried golden to perfection. Served with a side of fries. Side substitution $2 Upcharge.
SHRIMP PLATTER
1
Gulf Shrimp lightly seasoned and fried golden to perfection. Served with a side of fries. Side substitution $2 Upcharge.
SEAFOOD PLATTER
1
A heaping mound of fried catfish, Gulf shrimp, oysters, and Louisiana crawfish tails. Served with a cup of our award-winning red beans and rice and chicken and sausage gumbo.
HALF AND HALF PLATTER
1
Two seafood items of your choice catfish, shrimp, or oysters. Served with a side of fries. Add Louisiana fried crawfish tails for $6.95
FRIED TURKEY WINGS
1
Cajun-boiled and fried to perfection. Served with our award-winning red beans & rice or a side of fries.
Sides
SIDES
1
CANDIED YAMS, RED BEANS & RICE, MUSTARD GREENS, GREEN BEANS, MAC & CHEESE, CORN GRITS
Love My Grits
LAMB CHOPS & GRITS
1
24 Hour Marinated Lamb Chops, seasoned to perfection with rosemary, garlic butter and herbs served with Southern Style Corn Grits and breakfast potatoes.
SOUTHERN BREAKFAST
1
Southern Style Corn Grits, Eggs & Bacon and toast.
SALMON & GRITS
1
Sweet & Spicy Salmon Served with Southern Style Grits.
FRIED CATFISH & GRITS
1
Hand Battered fresh catfish filets seasoned and fried gold served with Southern Style Corn Grits.
Live. Love. Brunch.
CHICKEN & WAFFLES
1
Our Traditional Best Fried Chicken over a Homemade Buttermilk Waffle served with Maple Syrup.
FRENCH TOAST
1
French bread stuffed with sweetened crepe cheese, topped with fresh berries and maple syrup served with scrambled eggs and choice of meat.
STEAK & EGGS
1
Sizzling Ribeye Steak, Served with scramble eggs and bacon or sausage and Breakfast Potatoes.
PORK CHOPS & EGGS
1
2 Center cut pork chops grilled to perfection served with scrambled eggs and breakfast potatoes.
Oyster Bar
CHAR-GRILLED OYSTERS
1
OYSTER DIABLO
1
Topped with bacon, jalapeno, and mozzarella cheese
OYSTER ROCK-A-FELLA
1
Spinach and artichoke
OYSTER NIGHT
1
$1 Char-grilled Oysters every Wednesday 5 – 9 pm (Max 1 dozen per person at a time)
Soups & Salads
SEAFOOD GUMBO
1
BOWL CHICKEN & SAUSAGE GUMBO
1
HOUSE SALAD
1
A classic house salad featuring crisp romaine lettuce, cherry tomatoes, croutons, cheese, and bacon.
CAESAR SALAD
1
A green salad of romaine lettuce and croutons dressed with Parmesan cheese and a side of Caesar dressing.
SALAD ADDONS:
1
CHICKEN | 6.95
SHRIMP | 6.95
SALMON | 11.95
CRAWFISH TAILS | 6.95
Italian, Honey Mustard, Blue Cheese, Ranch, Caesar, Raspberry Vinaigrette, Thousand Island, Balsamic Vinaigrette
Drinks
SOFT DRINKS
1
SUNRISE
1
Our homemade lemonade mixed with freshly brewed tea