Small Plates & Shareable's
SEAFOOD EGG ROLLS
D 11.95 // L 10
Succulent egg rolls filled with gulf shrimp, Louisiana crawfish tails and mozzarella cheese. Served with a side of sweet chili sauce.
SPINACH & ARTICHOKE DIP
A blend of spinach, artichoke, and cheeses.Served with spicy battered bow tie pasta chips.
D 8.50 (8) * // L 6 (6)
Pork boudin balls deep-fried and served with remoulade.
D 15 // L12.95
Fresh tortilla chips with fried Louisiana crawfish tails and jalapenos topped with our signature queso cheese sauce.
D 11.95 // L10
Homemade spinach and artichoke dip, sauteed crawfish, and mozzarella cheese.
D 18.95 L 14.95
Fried ravioli, stuffed with Ricotta, topped with crawfish tails, green onions in a spicy crawfish cream sauce.
SWEET CHILI PECAN SHRIMP
7.95 (5) * // 12.95 (8)
Fried gulf shrimp covered with roasted pecans and a sweet chili glaze.
BEST FRIED CHICKEN WINGS
D 12 (8) * // L 10
Served with a side of fries. Wing Sauce Options: Lemon Pepper, Sweet Chili, BBQ, or Buffalo Side substitution $2 Upcharge.
Wings Flavors & Sauces .25/each. Dine-in only • Thursday 5pm-9pm
From The Grill
Served with corn grits and green beans.
12oz USDA ribeye topped with garlic butter. Served with a side and a garlic bread stick.
D 15 L 13
Grilled chicken breast with a side of sweet chili glaze. Served with Green Beans & Red Beans & Rice.
D 11.95 L 10.99
A 10 ounce homemade patty on a brioche bun dressed with mayonnaise, pickles, lettuce, and tomatoes. Served with a side of fries.
D 22 L 15
Two catfish fillets fried, grilled, or blackened to your preference covered with crawfish étouffée. Served with a garlic breadstick.
Center-cut pork chops fried or grilled with a side of sweet chili glaze. Served with candied yams and red beans & rice.
From The Smoker
18.99 Half Rack * 28.99 Full Rack
Ribs smoked for 4 hours and seasoned with a dry BBC rub. Served with your choice of two sides. Served Thursday – Sunday Only
SMOKED TURKEY WINGS
12(1) * 20 (2)
Turkey wings smoked for 2 hours and seasoned with a dry BBQ rub. Served with a jambalaya side of red beans.
SMOKED CHICKEN WINGS
Chicken wings smoked for 2 hours and seasoned with a dry BBQ rub. Served with a side of jambalaya or red beans.
The Boiln' Room
Shrimp (1Ib), sausage, corn, and potatoes.
THE SAMPLER PLATTER
Shrimp (lIb), snow crabs, corn, potatoes, sausage and your choice of neck bones or turkey necks.
BOILED CRAWFISH PLATTER
(Seasonal) (Market Price)
Small – 2 lbs of crawfish served with corn and potatoes Large – 5 lbs of crawfish served with corn and potatoes
D 21.95 L15
Gulf shrimp and Louisiana crawfish tails tossed in our signature cream sauce with penne pasta. Served with a garlic breadstick.
MARDI GRAS PASTA
D 21.95 L15
Penna Pasta, Louisiana crawfish tails, lightly fried Gulf shrimp, bell peppers, and garlic in a spicy cream sauce topped with mozzarella and green onions. Served with a garlic breadstick.
D 13.95 L15
Penne pasta seasoned with sautéed peppers in a cream sauce. Add: Chicken 4.95, Shrimp 5.95, Salmon 8.95
BLACKENED CHICKEN PASTA
BEST FRIED CHICKEN
D 14.95 L 10
Two pieces of chicken served with our award-winning red beans & rice and a cornbread muffin. Please allow 18 minutes for preparation. $1.99 Upcharge for two breasts.
CHICKEN & WAFFLES
D 16 L 12
Your choice of two pieces of our Best Fried Chicken, four chicken tenders, or five Best Wings. Includes 2 Belgian waffles.
D 19 L 15
Hand-battered fresh catfish seasoned and fried golden to perfection. Served with a side of fries. Side substitution $2 Upcharge.
D 18 L15
Gulf Shrimp lightly seasoned and fried golden to perfection. Served with a side of fries. Side substitution $2 Upcharge.
D 38.95 (Serves 2 ) L 25
A heaping mound of fried catfish, Gulf shrimp, oysters, and Louisiana crawfish tails. Served with a cup of our award-winning red beans and rice and chicken and sausage gumbo.
HALF AND HALF PLATTER
D 21 L 18
Two seafood items of your choice catfish, shrimp, or oysters. Served with a side of fries. Add Louisiana fried crawfish tails for $6.95
FRIED TURKEY WINGS
12 (1) * 20 (2)
Cajun-boiled and fried to perfection. Served with our award-winning red beans & rice or a side of fries.
Red beans & Rice
Mac & Cheese
(h) 11 (w) 21
(h) 12 (w) 23
Topped with bacon, jalapeno, and mozzarella cheese
(h) 12 (w) 23
Spinach and artichoke
$1 Char-grilled Oysters every Wednesday 5 – 9 pm (Max 1 dozen per person at a time)
Soups & Salads
(c) 5.50 (b) 8.50
CHICKEN & SAUSAGE GUMBO
(c) 5.50 (b) 8.50
A classic house salad featuring crisp romaine lettuce, cherry tomatoes, croutons, cheese, and bacon.
A green salad of romaine lettuce and croutons dressed with Parmesan cheese and a side of Caesar dressing.
CHICKEN | 6.95 SHRIMP | 6.95 SALMON | 11.95 CRAWFISH TAILS | 6.95 Italian, Honey Mustard, Blue Cheese, Ranch, Caesar, Raspberry Vinaigrette, Thousand Island, Balsamic Vinaigrette