11777 Coursey Blvd., Baton Rouge LA 70816
Boil & Roux Southern Kitchen Baton Rouge, LA

Join us for brunch every Sunday, served from 11:00 AM until 4:00 PM.

LOVE & BRUNCH

CHICKEN & WAFFLES

15

Our Traditional Best Fried Chicken over a Homemade Buttermilk Waffle served with Maple Syrup.

FRENCH TOAST

15

French bread stuffed with sweetened crepe cheese, topped with fresh berries and maple syrup served with scrambled eggs and choice of meat.

STEAK & EGGS

28

Sizzling Ribeye Steak, Served with scramble eggs and bacon or sausage and Breakfast Potatoes.

PORK CHOPS & EGGS

16

2 Center cut pork chops grilled to perfection served with scrambled eggs and breakfast potatoes.

LOVE MY GRITS

LAMB CHOPS & GRITS

34

24 Hour Marinated Lamb Chops, seasoned to perfection with rosemary, garlic butter and herbs served with Southern Style Corn Grits and breakfast potatoes.

SOUTHERN BREAKFAST

10

Grits, Eggs & Bacon and toast.

SALMON & GRITS

19

Sweet & Spicy Salmon Served with Southern Style Grits.

FRIED CATFISH & GRITS

19

Hand Battered fresh catfish filets seasoned and fried gold served with Southern Style Corn Grits.

Shrimp & Grits

15

Gulf Shrimp well seasoned over southern style grits.
Certain crawfish and shrimp originate from a foreign country.

Drinks

SOFT DRINKS

3

SUNRISE

3

Our homemade lemonade mixed with freshly brewed tea

SWEET TEA

3

LEMONADE

3

Sunday Funday: Live Music & DJ, 4-8pm. 21+, Cover Charge Possible. No To-Go Orders.